Limu coffee grows in the Southwest of Ethiopia between 3,600 and 6,200 feet. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavor is generally characterized by a balanced and clean cup.
-REGION: Southwest Oromia
-FARMER: Small Holder Farmers
-Altitude: 1,850 – 2,000M
Green tea, melon, sweet cream, herbal, mild acid, full bodied, creamy mouthfeel, smooth, clean